Raspberry Chocolate Hazelnut Tart

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 cups hazelnuts (toasted and skins rubbed off)
• 6 tablespoons brown sugar, packed
• 1/4 teaspoon cinnamon
• 1/4 cup unsalted butter, melted
• 3/4 cup whipping cream
• 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
• 1 pint fresh raspberry
• 1/4 cup seedless raspberry jam

Recipe

• 1 preheat the oven to 325°.
• 2 in a food processor, finely grind the nuts, then add the sugar and cinnamon.
• 3 add the butter and process until moist clumps form.
• 4 press into a tart pan with a removable bottom.
• 5 bake until golden brown and firm to touch, 5-10 minutes (watch closely).
• 6 transfer to a rack and allow to cool completely.
• 7 bring the cream to a simmer in a heavy saucepan.
• 8 remove from the heat.
• 9 add the chocolate and stir until melted and smooth.
• 10 pour the mixture into the crust. chill until set, about 1 hour.
• 11 arrange the raspberries on top.
• 12 stir the jam in a heavy small saucepan over low heat until melted.
• 13 brush the melted jam over the raspberries.
• 14 garnish with a little whipped cream, or shaved chocolate and a sprig of fresh mint if you would like.