Raspberry Chocolate Sauce

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 3 ounces unsweetened chocolate
• 2/3 cup sugar
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon vanilla
• 2 cups raspberries

Recipe

• 1 melt chocolate in a saucepan over very low heat.
• 2 add sugar and cream, stirring to combine.
• 3 raise heat to medium and continue cooking the sauce until it reaches the"syrup" stage (about 5 minutes).
• 4 remove from heat and add butter and vanilla, stir until well mixed.
• 5 place raspberries in a strainer (over a bowl); using the back of a large spoon, press the berries through the strainer to remove the seeds.
• 6 stir the strained berries into the chocolate sauce.
• 7 serve over ice cream or desserts.
• 8 the sauce will keep refrigerated for up to 1 week (make sure it is in a covered container).
• 9 if stored in the refrigerator, allow to soften before serving.