Raspberry Cheesecake Pie

Total Time: 48 hrs 31 mins Preparation Time: 48 hrs Cook Time: 31 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 1 chocolate crumb crust (8 or 9 inches)
• 1 1/2 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 1/2 cup seedless raspberry jam
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Recipe

• 1 in a large mixing bowl,beat the cream cheese, sugar and vanilla until smooth. add eggs;beat on low speed just until combined. pour into crust. bake at 325 degrees for 25-30 minutes or until the center is almost set. cool on a wire rack for 1 hour. refrigerate overnight.
• 2 in a small saucepan,sprinkle gelatin over cold water; let stand for 1 minute. cook over low heat,stirring until gelatin is completely dissolved. stir in jam. refrigerate for 10 minutes.
• 3 in a small mixing bowl,beat crean until it begins to thicken. add powdered sugar;beat until stiff peaks form. remove 1/2 cup for garnish;cover and refrigerate. gently stir 3/4 cup whipped cream into raspberry mixture just until blended. fold in the remaining whipping cream;spread over cheesecake. refrigerate for at least 1 hour. garnish with reserved whipped cream.