Raspberry And Mint Sorbet

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 750 g frozen raspberries
• 1/8 cup water
• 1 tablespoon water
• 1 handful fresh mint, washed (can be any variety, i used a combo of spearmint, apple mint and chocolate mint)
• 1 cup sugar
• 1 cup water

Recipe

• 1 combine raspberries, mint and water in a bowl (or food processor) and blend until smooth.
• 2 pour the liquid into an airtight container and refrigerate at least 8 hours, or until thoroughly chilled.
• 3 meanwhile, combine sugar and water in a saucepan and bring to a boil over medium high heat. stir until all sugar has dissolved, approximately 10 minutes.
• 4 transfer the pan to an ice bath and stir until chilled. keep chilled until ready to use.
• 5 combine raspberry and syrup mixture.
• 6 affix the freeze bowl to stand mixer and set up for use (per manufacturers instructions).
• 7 set it going on stir (speed 1) and pour the mixture into the freeze bowl, leaving stir setting going between 7-12 mins or until it is at your desired consistency.
• 8 immediately transfer mixture into a container for freezing and freeze for at least 2 hours before serving.