Purple Chef Yummy Chocolate Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 5 large eggs
• 150 g caster sugar
• 110 g cake flour
• 1 teaspoon baking powder
• 20 g cocoa powder
• 1 tablespoon cake, stabiliser (ovalette)
• 60 ml water
• 1 teaspoon chocolate, emulco
• 75 ml vegetable oil
• 200 g vochelle baking chocolate
• 50 g butter
• chocolate rice

Recipe

• 1 sift together flour, cocoa powder and baking powder. set aside.
• 2 in a large mixing bowl, beat eggs, sugar, cake stabiliser (ovalette), water, sifted ingredients with high speed until fluffy.
• 3 add in the oil and mix slowly until the oil is blend well. add in 1 tsp chocolate emulco and mix again until well combined.
• 4 pour the mixture into 10 x 10inch baking pan, which have been greased and lined with greaseproof paper. bake in 180 degrees c preheated oven for 45 minutes until done. let cake cool in pan for a few minutes before turning out to wire rack. to cool down completely.
• 5 for the topping:
• 6 break the chocolate bar into chunks and in butter and melt. set aside.
• 7 when the cake is ready, spread the melted chocolate on top and sprinkle with chocolate rice.