Ingredients
- Servings: 1
- 85 g vanilla fat free greek yogurt
- 1/2 frozen banana
- 1/4 avocado
- 1/2 cup spinach
- 1/2 cup chocolate soymilk
- 1/8 cup raw cashews
- 1/2 cup water
- 3 dark chocolate chips
Recipe
- 1 add ingredients to a blender (save three cashews for topping) and mix until smooth.
- 2 pour into a glass.
- 3 chop remaining cashews and chocolate chips, sprinkle on the top, and enjoy.
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