Peepsickles

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 6 ounces semisweet chocolate, chopped
• 1/2 cup coconut, shredded sweetened
• 1/2 cup peanuts, chopped
• 12 wooden craft sticks (available at hobby stores)
• 12 marshmallow peeps, bunnies

Recipe

• 1 line a baking sheet with wax paper.
• 2 place chocolate in a heatproof bowl set over a pan of barely simmering water. stir occasionally until melted and smooth.
• 3 place coconut or nut on a plate.
• 4 insert stick about halfway into bottom section of peeps bunny. dip into chocolate, turning to coat completely. lift bunny from the chocolate but keep it over the bowl; use a knife to scrape excess chocolate off the back and bottom. hold bunny over the plate of coconut or nuts and sprinkle to cover all sides.
• 5 lay bunny on prepared baking sheet and dip remaining bunnies. place baking sheet in freezer and freeze until firm about 30 minutes.