Patti Labelle's Chocolate Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups fat-free half-and-half
• 1/2 teaspoon rum extract
• 1 (4 ounce) package sugar-free instant chocolate pudding mix
• 1 (8 ounce) container frozen light whipped dessert topping

Recipe

• 1 whisk rum extract into half and half.
• 2 whisk in pudding mix.
• 3 fold all but 4 tbsp topping into the mix.
• 4 divide evenly among 4 dessert cups.
• 5 refrigerate 20 minutes, or up to 2 days.
• 6 garnish each dish with 1 tbsp topping.