Oven Pancake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 600 ml milk
• 200 ml cream
• 2 eggs
• 150 ml sugar
• 1 teaspoon vanilla sugar (or extract)
• 1 teaspoon salt
• 500 ml all-purpose flour
• 1 teaspoon baking powder
• 50 g butter, melted

Recipe

• 1 preheat oven to 225°c line a jelly roll pan with parchment paper.
• 2 lightly whip eggs: add milk, cream, sugar, vanilla sugar and salt, whip to combine.
• 3 in a separate bowl, combine all-purpose flour and baking powder. gradually add the flour mixture into the milk mixture, whisking continuously to avoid lumps from forming.
• 4 add melted butter, stir to combine.
• 5 pour the batter into the prepared pan and bake for 20-25 minutes. (this pancake does not puff up like many other recipes, so expect it to cook quite flat).
• 6 serve warm with sugar, syrup, berries and whipped cream, chocolate sauce -- or whatever you fancy!