Oven Crespella With Nutella Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3/4 cup all-purpose flour
• 2 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups whole milk, plus
• 3 tablespoons whole milk, divided
• 2 tablespoons unsalted butter
• 1/2 cup chocolate hazelnut spread, such as nutella
• confectioners' sugar
• chopped strawberry

Recipe

• 1 put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°f.
• 2 whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
• 3 add butter to skillet and heat in oven until golden, about 1 minute.
• 4 pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
• 5 meanwhile, whisk together nutella and remaining 3 tablespoons milk until smooth.
• 6 thin sauce with additional milk if necessary.
• 7 cool pancake in skillet on a rack 5 minutes (it will sink).
• 8 dust with confectioners sugar and drizzle with sauce.
• 9 serve with berries.