Ingredients
- Servings: 8
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 (8 ounce) container cool whip, thawed
- 1 prepared graham cracker crumb crust (6 ounces or 9 inches)
Recipe
- 1 mix cream cheese and sugar with electric mixer on medium speed until well blended. gently stir in whipped topping.
- 2 spoon into crust. refrigerate 3 hours or overnight. top with fresh fruit or cherry pie filling or chocolate flakes, if desired.
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