New Zealand Jaffa Slice

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 200 g chocolate chips (jaffa's lollies)
• 250 g baking chocolate
• 2 eggs
• 125 g butter
• 1/2 cup caster sugar
• 1 1/4 cups plain flour, sifted

Recipe

• 1 preheat oven to 180°c.
• 2 grease a 20 cm square cake tin and line base with baking paper.
• 3 combine butter and chocolate in pot, stir over heat (in a double burner) until melted and smooth, cool slightly.
• 4 stir in sugar and eggs, then flour into the chocolate mixture.
• 5 fold in jaffas. spread mixture evenly into tin.
• 6 bake for about 35 minutes or until firm to touch.
• 7 stand 15 minutes before turning out of tin. cut into squares.