Mousse Tart

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 8 chocolate graham crackers, crushed
• 3 tablespoons butter, melted
• 18 pieces hershey chocolate kisses
• 1/4 cup cream, chilled

Recipe

• 1 do crust. combine crushed grahams and melted butter in a mixing bowl. spread and press mixture on bottom of tart mold. freeze for 10 minutes.
• 2 melt chocolate pieces in saucepan over low heat. use 1/3 of melted chocolate and brush it on to crust. chill for 10 minutes. pop out the tart from the mold.
• 3 do mousse. whip all-purpose cream in a bowl until stiff. mix remaining 2/3 melted chocolate into whipped cream.
• 4 spoon 1/2 teaspoon of whipped cream and chocolate mixture into each tartlet. chill and serve.