Ingredients
- 3 cups mint chocolate chip ice cream
- 3 cups milk
- 2 teaspoons caramel sauce
- 4 ounces whipped cream, from a can
Recipe
- 1 add ice cream and milk to blender.
- 2 mix on medium speed until smooth.
- 3 pour into a tall glass and top with whipped cream.
- 4 drizzel the caramel over the whipped cream.
- 5 enjoy, enjoy, enjoy.
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