Mint Chocolate Chip Ice Cream

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• 1 quart heavy whipping cream
• 7 cups whole milk
• 1/3 ounce unflavored gelatin
• 2 1/3 cups sugar
• 1 vanilla bean
• 1 tablespoon vanilla extract
• 2 1/2 teaspoons peppermint extract
• 6 (1 1/2 ounce) hershey bars (chopped into small pieces)
• 15 drops green food coloring

Recipe

• 1 combine cream, milk, gelatin, sugar, and vanilla bean in a large sauce pan.
• 2 heat mixture until sugar and gelatin are dissolved.
• 3 add vanilla, peppermint extract, and food coloring.
• 4 chill mixture 24 hours, or more.
• 5 remove vanilla bean.
• 6 pour mixture into a 1 gallon size ice cream maker.
• 7 freeze ice cream until almost frozen.
• 8 add chopped up hershey bars.
• 9 continue freezing.