Ingredients
- 8 ounces light cream cheese
- 3/4 cup splenda granular, sugar substitute
- 1/2 cup better'n eggs®
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chip
Recipe
- 1 preheat oven to 375°f.
- 2 blend first 4 ingredients together with mixer.
- 3 stir in mini chocolate chips.
- 4 pour into mini cupcake papers.
- 5 bake for approximately 15-20 minutes.
- 6 refrigerate.
- 7 enjoy!
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