Low Fat Peanut Butter Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 containers fat-free cool whip
• 1/2 cup low-fat peanut butter
• 1 low-fat graham cracker crust

Recipe

• 1 mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
• 2 you can drizzle with fat-free chocolate syrup (add the points).