Ingredients
- Servings: 6
- 1 1/2 cups skim milk
- 6 (1 g) packages equal sugar substitute or 3 tablespoons sugar
- 4 tablespoons dark unsweetened cocoa
- 2 -3 drops orange extract
- grated orange rind or strawberry
Recipe
- 1 blend all the ingredients thoroughly using an immersion blender.
- 2 spoon the mousse into 6 chilled desert cups or long stemmed glasses and top with orange zest or a fresh strawberry.
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