Ingredients
- 10 1/4 ounces hershey's chocolate bars with almonds (7 regular size candy bars) or 10 7/8 ounces hershey's chocolate candy bars (7 regular size candy bars)
- 1 (16 ounce) container cool whip
- 2 graham cracker pie crust
Recipe
- 1 melt chocolate bars in double boiler. mix with cool whip and pour into pie crust. chill at least 45 minutes.
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