Hershey's Bar Ice Cream

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/4 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 cup light cream
• 2 eggs, slightly beaten
• 2 (8 ounce) milk chocolate candy bars, broken into pieces
• 2 teaspoons vanilla
• 3 cups light cream
• 1 cup heavy cream or 1 cup whipping cream

Recipe

• 1 combine sugar, flour and salt in medium saucepan, add 1 cup light cream.
• 2 cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
• 3 remove from heat.
• 4 temper eggs by gradually stirring a small amount of cooked mixture into eggs, blend well.
• 5 return egg mixture to cooked mixture in saucepan, stir until well blended.
• 6 add chocolate bar pieces, stir until melted.
• 7 (if necessary, place over low heat until melted.).
• 8 pour into large mixing bowl.
• 9 add vanilla, 3 cups light cream and the heavy or whipping cream, blend well.
• 10 chill.
• 11 freeze in ice cream freezer according to manufacturer's directions.