"light" Ding Dong Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 16
• 8 -9 ding dong chocolate snack cakes
• 1 (8 ounce) package low-fat cream cheese
• 1/2 cup sugar (can substitute with splenda)
• 1 teaspoon vanilla
• 16 ounces cool whip lite (divided)
• 2 (1 ounce) boxes sugar-free instant chocolate pudding mix
• 1 (1 ounce) box sugar-free instant vanilla pudding mix
• 3 cups low-fat milk
• 1/4 cup mini chocolate chip, if desired

Recipe

• 1 slice ding dongs in half lengthwise and place in a 9x13 pan, cream side up.
• 2 soften cream cheese and mix with the sugar, vanilla and 1/2 of the cool whip.
• 3 mix until smooth and spread over the ding dongs.
• 4 mix all three puddings with the 3 cups of milk. when thick, spread over cream cheese mixture.
• 5 spread the rest of the cool whip on top.
• 6 sprinkle with the mini chocolate chips, if desired.
• 7 refrigerate until ready to serve.