Mmmm ! English Toffee !

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 cup butter
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup pecans
• 1 cup chocolate chips
• 1 ounce chocolate
• 12 pecan halves

Recipe

• 1 melt the butter in a saucepan.
• 2 add sugar, salt and vanilla.
• 3 boil gently several minutes, stirring frequently to prevent burning. until it reaches 300 degrees on a candy thermometer.
• 4 arrange 1 cup pecans on 8 inch square pan.
• 5 pour the boiled mixture over top and spread to cover evenly.
• 6 let toffee set up for 15minutes until slightly firm but still very warm.
• 7 sprinkle with chocolate chips and allow them to melt completely.
• 8 gently spread chocolate to cover completely.
• 9 arrange pecan halves over top.
• 10 cool to set.
• 11 drizzle with melted chocolate and let cool completely.
• 12 break into chunks to serve.