Strudel Pudding Dessert

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 9
• 4 pillsbury toaster strudel pastries
• 2 cups milk, cold
• 1 (6 ounce) package instant chocolate pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed, divided

Recipe

• 1 toast pastries according to package directions and let cool for 5 minutes.
• 2 in a large bowl, whisk milk and pudding mix for 2 minutes and let stand for 2 minutes until almost set.
• 3 fold in 2 cups whipped topping.
• 4 put pastries in ungreased 8" square dish.
• 5 spread pudding over the top and cover and refrigerate for at least 20 minutes.
• 6 cut into square and top with remaining topping.