Spooky Halloween Boo Pudding Cups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 1/4 cups cold milk
• 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
• 1 (8 ounce) container whipped topping, thawed, divided
• 20 oreo cookies, crushed, divided
• 30 miniature semisweet chocolate chips

Recipe

• 1 pour milk into large bowl.
• 2 add dry pudding mixes.
• 3 beat with wire whisk 2 minute or until well blended.
• 4 gently stir in half each of the whipped topping and cookie crumbs.
• 5 spoon 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). cover evenly with layers of the pudding mixture and remaining cookie crumbs.
• 6 drop remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
• 7 add chocolate chips for the eyes.
• 8 serve immediately. or, refrigerate until ready to serve.
• 9 cover and store leftover desserts in refrigerator.