Rocky Road

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 6 ounces chocolate chips
• 1 cup icing sugar
• 1/4 cup margarine
• 1 egg
• 2 cups mini marshmallows
• 9 graham crackers, laid out to fit pan

Recipe

• 1 foil and spray 8x8 dish. layer with graham crackers.
• 2 in double boiler melt, chocolate chips, icing sugar, margarine and slightly beaten egg. cook until smooth.
• 3 cool slightly but not too much; you want the marshmallows to melt a tad.
• 4 pour over the crackers and smooth out. cool for 3 hours in fridge.
• 5 cut into bite size pieces and store in covered tupperware in fridge.