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Monday, March 23, 2015

Rocky Road

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

  • 6 ounces chocolate chips
  • 1 cup icing sugar
  • 1/4 cup margarine
  • 1 egg
  • 2 cups mini marshmallows
  • 9 graham crackers, laid out to fit pan

Recipe

  • 1 foil and spray 8x8 dish. layer with graham crackers.
  • 2 in double boiler melt, chocolate chips, icing sugar, margarine and slightly beaten egg. cook until smooth.
  • 3 cool slightly but not too much; you want the marshmallows to melt a tad.
  • 4 pour over the crackers and smooth out. cool for 3 hours in fridge.
  • 5 cut into bite size pieces and store in covered tupperware in fridge.

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