Rocky Road Delight

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 16
• 1 1/4 cups milk chocolate chips or 1 1/4 cups semi-sweet chocolate chips
• 1 (8 ounce) container cool whip
• 2 (1 1/2 ounce) favorite chocolate candy bars, coarsley chopped (i like snickers)
• 1 cup miniature marshmallow
• 1/3 cup cashews or 1/3 cup peanuts, coarsley chopped
• 32 graham cracker squares (2 1/2 inch)

Recipe

• 1 preheat oven to 375*.
• 2 place chocolate chips and cool whip in microwavable bowl.
• 3 microwave, uncovered, on high 1-2 minutes or until melted and smooth, whisking after each 30 second interval.
• 4 spoon chocolate into a 1 quart oven safe piece of bakeware.
• 5 sprinkle chopped candy bars over mixture.
• 6 top with marshmellows.
• 7 sprinkle nuts over marshmallows.
• 8 bake 8-10 minutes or until marshmallows are lightly toasted.
• 9 serve warm with graham crackers.
• 10 can also serve with pretzels (my favorite),or vanilla wafers.
• 11 use this as a topping over ice cream, brownies or pound cake too!