Raspberry Almond Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 inch) chocolate crumb crusts
• 1 cup raspberry jam
• 1/2 cup butter or 1/2 cup margarine, softened
• 3/4 cup sugar
• 2 eggs
• 1/2 cup ground almonds

Recipe

• 1 spread jam in the pie crust.
• 2 cream the butter and sugar together.
• 3 add the eggs one at a time, beating after each addition.
• 4 stir in the almonds.
• 5 pour the batter over the jam.
• 6 bake in a 350 oven for 45 minutes or until delicately browned.