Ingredients
- Servings: 24
- 1 cup brown sugar
- 1/4 cup butter
- 2 eggs
- 10 ounces chocolate chips
- 1 cup chopped pecans
- 1 pre rolled pie crust
Recipe
- 1 note: all ingredients must be at room temperature.
- 2 mix first 5 ingredients together.
- 3 unroll pie crust and cut into small rounds.
- 4 place in bottom of mini muffin pan.
- 5 put 1 teaspoons pecan and sugar mixture on each.
- 6 bake at 350°f for 30 minutes.
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