Rogene's Fabulous Caramel Clusters
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 1 (14 ounce) package caramels (48)
- 1/4 cup water
- 6 cups crispy rice cereal, squares bite-size
- 2 cups pecan halves (or favorite nut)
Recipe
- 1 heat oven to 300 degress.
- 2 melt caramels with water in 2-3 quart saucepan on low heat, stirring frequently until smooth.
- 3 add cereal and pecans; mix lightly until well coated. spread into greased 15x10 pan.
- 4 bake 25 minutes, stirring after 15 minutes. turn out onto greased wax paper. cool thoroughly, then break apart.
- 5 microwave tip - microwave caramels and water in large bowl on high for 2-3 minutes or until smooth, stirring until smooth.
- 6 variation: add 1/2 cup semi-sweet real chocolate chips to cooled mixture, mix lightly.
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