Rolled Buttercream

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 cup crisco
• 1 cup clear corn syrup
• 1/2 teaspoon butter flavoring (clear)
• 1 teaspoon vanilla flavoring
• 1/2 teaspoon popcorn salt
• 7 -8 cups powdered sugar

Recipe

• 1 place shortening and corn syrup in mixing bowl, fitted with the paddle attachment and beat until creamy.
• 2 add flavorings and salt then, beat until blended.
• 3 mix in powdered sugar all at one time, switch to your dough hook attachment.
• 4 blend thoroughly, allowing the mixture to knead with the dough hook for approximately 5 to 7 minutes . the mixture will be very stiff.
• 5 turn icing onto work surface and knead for a few more minutes until smooth and well blended.
• 6 store icing in sealed plastic bag then place bag in airtight container. icing can be refrigerated for several weeks or frozen for several months.
• 7 let come to room temperature before using,
• 8 for chocolate version: add 1/2 cup sifted cocoa powder, and decrease the powdered sugar to 6-1/2 to 7-1/2 cups.this will have a luscious tootsie-roll taste.
• 9 this will cover a two layer 10-inch round cake that has been torted and filled or just the two cake layers with a single layer of filling.