Lois' Luscious Layered Fudge

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 12 ounces semi-sweet chocolate chips
• 1 (1 ounce) package milk chocolate chips
• 1 (1 ounce) can sweetened condensed milk
• 2 tablespoons cream
• 2 teaspoons vanilla
• 1 cup nuts, chopped (optional)

Recipe

• 1 note: read all directions before making the fudge.
• 2 in saucepan, over low heat, melt semi-sweet chocolate chips w/ 2/3 cups sweetened condensed milk, 1 tbsp cream, and 1 tsp vanilla.
• 3 remove from heat; stir in 1/2 cup nuts.
• 4 spread evenly into foil lined 9-in sq pan.
• 5 in another saucepan, over low heat, melt milk chocolate chips w/ remaining sweetened condensed milk, 1 tbsp cream and 1 tsp vanilla.
• 6 remove from heat; stir in 1/2 cup nuts.
• 7 spread over fudge in pan.
• 8 chill 2 hours.
• 9 turn onto cutting board; peel off foil and cut into squares.
• 10 store loosely covered @ room temperature (or eat it all now)!