Ingredients
- 2 packages caramels or 100 caramels
- 2 tablespoons water
- 2 tablespoons margarine
- 2 cups chopped pecans
- 2 ounces paraffin wax
- 7 ounces hershey chocolate bars
Recipe
- 1 melt caramels, water, and margarine in double boiler or microwave.
- 2 add pecans and drop by teaspoonfuls onto well buttered foil.
- 3 melt parafin and hershey bar in double boiler.
- 4 coat candy.
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