Katie's Kahlua Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 1 (12 ounce) bag miniature chocolate chips
• 1 (8 ounce) container cool whip
• 8 ounces cream cheese, softened (use only regular cream cheese, light or fat-free won't work)
• 1/3 cup kahlua (more or less depending on your taste)
• chocolate graham crackers or chocolate graham cracker sticks

Recipe

• 1 be sure that the cool whip is completely thawed and the cream cheese is softened at room temperature.
• 2 combine cool whip, cream cheese, mini chocolate chips and kahlua in a bowl.
• 3 store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
• 4 serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.