Stained-glass Window Candies

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 2 cups graham cracker crumbs
• 2 cups semi-sweet chocolate chips
• 4 tablespoons butter
• 2 cups confectioners' sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped walnuts
• 10 1/2 ounces colored miniature marshmallows

Recipe

• 1 put graham cracker crumbs on a large plate and set aside.
• 2 put chocolate chips and butter into a small pot and cook over medium-low heat, stirring constantly, until completely smooth, 3–4 minutes; set aside. whisk together the sugar and eggs in a large bowl. add vanilla and chocolate–butter mixture and stir well to combine. fold in walnuts and marshmallows.
• 3 moisten your hands with water, then form one-third of the chocolate mixture into a 10"-long log. gently roll log in graham cracker crumbs to coat all over. transfer log to a large piece of wax paper, roll up tightly, and twist ends like a party favor. set aside and repeat process with remaining chocolate mixture and graham cracker crumbs.
• 4 refrigerate candy logs until completely firm, about 4 hours. carefully unwrap logs and cut into thick slices. serve candies immediately. (uncut candy can be stored in the refrigerator for up to one week.).