Paul Newman Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (18 1/4 ounce) box german chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (14 ounce) can eagle brand condensed milk
• 1 (8 ounce) jar caramel ice cream topping
• 4 skor candy bars (frozen)
• 1 large cool whip (12 ounces)

Recipe

• 1 bake cake as directed on box in 9x13 baking dish.
• 2 while still hot, use end of wooden spoon to poke many holes in cake.
• 3 pour cream and caramel on top of hot cake.
• 4 chill cake until really cold.
• 5 break skor® candy bars til crumbled.
• 6 cover entire cake with cool whip®.
• 7 sprinkle crumbled skor® candy bars over whipped cream.
• 8 cover until ready to serve. keep refrigerated.
• 9 serve cold.