Mousse-filled Witches' Hats

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 1 3/4 cups heavy whipping cream, divided
• 1 cup milk chocolate chips
• 1/2 teaspoon shortening
• 4 (1 ounce) semi-sweet chocolate baking squares, chopped
• 1 (4 3/4 ounce) package chocolate ice cream cones (sugar cone)
• halloween candy sprinkles
• 12 thin chocolate wafers (2 1/4-inch diameter)

Recipe

• 1 for mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove from the heat. stir in chocolate chips until smooth. transfer to a bowl; cool to room temperature, stirring occasionally.
• 2 in a small mixing bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture. cover and refrigerate.
• 3 in a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. dip pointed tips of ice cream cones a third of the way into melted chocolate; roll in sprinkles.
• 4 refrigerate until set.
• 5 just before serving, spoon mousse into cones. top each with a chocolate wafer. invert onto a serving platter.