Low Fat No Cook Peanut Butter Pie

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 8 ounces softened cream cheese
• 2 cups powdered sugar
• 1 cup reduced-fat peanut butter
• 1 -8 ounce fat-free cool whip (room temperature)
• 1 (9 inch) reduced fat graham cracker crust
• 1 -2 cup additional fat-free cool whip (room temperature)
• 2 miniature chocolate candy bars, frozen (your favorite)

Recipe

• 1 beat cream cheese until slightly smooth.
• 2 slowly add powdered sugar until it is all incorporated. beat in peanut butter and mix until well blended.
• 3 with spatula fold in 8 ounces of cool whip until mixture is smooth and creamy and totally blended.
• 4 pour into graham cracker crust and chill for at least 2 hours.
• 5 before serving top with up to 2 cups of additional cool whip depending on how thick you like the topping. take the frozen candy bars and shave them over the top of pie for garnish. i prefer to use a plain chocolate bar, or you can chop up a reese's peanut butter cup and sprinkle on top for a garnish.