St. John's Honey Fudge From The Isle Of Man

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 cups sugar
• 2 ounces chocolate
• 1/4 teaspoon salt
• 1 cup evaporated milk
• 1/4 cup honey
• 2 tablespoons butter

Recipe

• 1 boil the sugar, chocolate, salt and milk for five minutes, stirring constantly.
• 2 add the honey, keep stirring, and cook to a soft-ball stage (230 - 240 deg. f).
• 3 remove from heat and stir in the butter.
• 4 let stand about 5 minutes, then beat until smooth & creamy and pour into an 8" square buttered pan.
• 5 cut when firm.