Ritz Cracker Candy

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 76 crackers, broken in half. (2 sleeves of a ritz type cracker)
• 3/4 cup butter
• 3/4 cup firmly packed light brown sugar
• 2 cups millk chocolate chips
• 3/4 cup toasted chopped pecans
• 1/2 cup chopped chocolate

Recipe

• 1 place crackers on a lightly greased aluminum foil-lined jellyroll pan.
• 2 bring butter and brown sugar to a boil in a saucepan, stirring constantly.
• 3 cook 3 minutes, stirring often.
• 4 pour over crackers.
• 5 bake at 350 degrees for 5 minutes. turn off oven.
• 6 sprinkle crackers with chocolate morsels and let stand in oven for 3 minutes or until chocolate melts. spread evenly over crackers.
• 7 top with pecans and chocolate.
• 8 cool completely and break candy into pieces.
• 9 store in refrigerator.