Splenda Glaze Or Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 5
• 1 1/2 cups splenda granular sugar substitute
• 1/4 cup cornstarch
• 5 -6 teaspoons water
• 1/2 teaspoon vanilla extract or 1 drop maple flavoring or 1 teaspoon lemon zest or 1 teaspoon orange zest or 1/2 teaspoon rum extract
• 8 ounces reduced-fat cream cheese
• 1/4 cup butter, softened
• 1/2 teaspoon vanilla
• 1 drop imitation maple flavor
• 1/2 cup splenda sugar substitute (1/2 cup splenda granular powdered sugar)
• 1 1/2 ounces sugar-free instant pudding mix
• 1 3/4 cups milk
• 8 ounces cream cheese
• 8 ounces frozen light whipped dessert topping, thawed

Recipe

• 1 powdered sugar glaze: preparation time 10 minute makes1/3 cup glaze. mix together splenda® granular 1/4 cup, cornstarch 5-6 teaspoons water place splenda® and cornstarch in blender jar. cover and blend until splenda® is a very fine powder. pour into a small bowl. add water and stir well. this recipe makes a thick glaze. add more water for a thinner glaze. to flavor the glaze add any of the following; 1/2 teaspoons vanilla extract, 1 drop maple flavor, 1 teaspoons lemon zest, 1 teaspoons orange zest, or 1/2 teaspoons rum flavor.
• 2 frosting: 1 (8oz.) pkg. reduced fat cream cheese 1/4 cup butter, softened 1/2 teaspoons vanilla 1 drop imitation maple flavor 1/2 cup splenda® no calorie sweetener, granular 1/2 cup powdered sugar 1 (1.4ounce) package sugar-free instant pudding mix 1 3/4 cups milk 1 (8oz) package cream cheese 1 (8oz) container lite frozen whipped topping, thawed in a medium bowl, combine pudding mix and milk. mix well and let stand until thickened. in a large bowl, beat cream cheese until smooth. add pudding and mix well. finally fold in whipped topping. cream cheese frosting 8 oz. cream cheese, softened 1/2°c smart beat, softened 1 t. vanilla 2-3 tablespoons splenda (or to your taste) 1/2°c chopped pecans beat cream cheese and smart beat in mixer bowl til fluffy. beat in splenda to taste. add vanilla and pecans: mix well. store in refrigerator. versatile cream cheese frosting flavoured with sugar-free instant pudding. it will frost one 9x13 or one 2-layer cake. use any flavour of pudding mix. 1 (1.40 ounces) package sugar-free instant chocolate pudding mix 1 3/4 cups milk 1 (8.00 ounces) package reduced-fat cream cheese 1 (8.00 ounces) container frozen light whipped topping, thawed 1. in a medium bowl, combine pudding mix and milk. 2. mix well and let stand until thickened. 3. in a large bowl, beat cream cheese until smooth. 4. add pudding and mix well. 5. finally, fold in whipped topping.