Poached Pears With Rose And Grape

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 pears, pared
• 3 cups grape juice
• 2 cups purified water
• 60 ml fresh lemon juice
• 120 ml rose syrup
• 2 drops red food coloring

Recipe

• 1 combine ingredients in a deep sauce pot.
• 2 heat until very hot, and then carefully drop pears into liquid.
• 3 keep turning to ensure even coverage.
• 4 poach for 20 minutes.
• 5 when pears are ready, carefully remove with a slotted spoon and place in clean container, cover and refrigerate until cold.
• 6 serve with cheese and parma ham or with a chocolate, champagne or yogurt sauce.