Rum Balls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup semisweet chocolate piece, melted
• 1/3 cup powdered sugar
• 3 tablespoons corn syrup
• 1/3 cup rum or 1/3 cup bourbon
• 2 1/2 cups vanilla wafer crumbs or 2 1/2 cups chocolate wafer crumbs
• 1 cup walnuts, finely chopped
• 3 tablespoons sugar
• 2 tablespoons unsweetened cocoa

Recipe

• 1 combine melted chcolate, powdered sugar, corn syrup and rum or bourbon.
• 2 stir in wafer crumbs and walnuts, blending well.
• 3 shape into 1 inch balls.
• 4 in a small bowl, combine cocoa and sugar.
• 5 roll balls in cocoa mixture.
• 6 store in an airtight container at least 1 day before serving.