Peppermint-stick Pie

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 3 pints peppermint ice cream
• 1 chocolate crumb pie shell
• 12 ounces chocolate fudge topping (1 12-ounce jar fudge ice cream topping)
• coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

Recipe

• 1 in a chilled bowl, stir ice cream until softened.
• 2 spoon icecream onto a pie shell, spreading evenly. return to freezer for at least four hours.
• 3 to serve, warm the fudge topping in a microwave oven according to directions on jar. let pie stand at room temperature for 5 minutes before slicing. serve with warmed topping and if desired, sprinkle with crushed candies.