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Saturday, February 28, 2015

Knife And Fork's Pear And Chocolate Dessert

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 2 (16 ounce) cans pear halves
  • 8 ounces semisweet chocolate
  • 1 ounce unsweetened chocolate
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream, ch illed

Recipe

  • 1 drain pears, reserving syrup.
  • 2 melt chocolates with 4 tablespoons pear syrup.
  • 3 let chocolate syrup cool.
  • 4 whip cream with sugar and vanilla extract until stiff peaks form.
  • 5 put pears in a large serving dish or individual dishes.
  • 6 cover with whipped cream.
  • 7 spoon chocolate over whipped cream.
  • 8 chill until serving time.

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