Raw Chocolate Ginger & Peanut Butter Truffles

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 6 tablespoons organic sunflower seeds (ground)
• 6 tablespoons organic sesame seeds (ground)
• 10 tablespoons organic cocoa nibs (ground and divided)
• 2 tablespoons organic vanilla extract
• 1/4 teaspoon sea salt
• 3 tablespoons agave nectar
• 1 tablespoon sugar substitute (i used z-sweet natural sweetener)
• 3 tablespoons crunchy organic peanut butter
• 2 teaspoons ground ginger

Recipe

• 1 grind the sunflower seeds, sesame seeds separately. add to your food processor. grind the cocoa nibs up and take out 5 tablespoons these are for coating the truffles.
• 2 add the rest of the ingredients and process until the dough holds together well.
• 3 transfer the dough to a bowl and roll into little balls. i found that i had to squeeze the dough a few times to get it to stick together.
• 4 roll the truffles in the reserved ground cocoa powder you made and put into the fridge for at least an hour to set up.
• 5 bon appetit.