Marbled Toffee Shortbread

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• 255 g butter
• 110 g caster sugar
• 375 g plain flour
• 50 g butter
• 50 g light brown sugar
• 400 g condensed milk
• 75 g dark chocolate
• 75 g milk chocolate
• 75 g chocolate

Recipe

• 1 make the shortbread by mixing together the ingredients until they are crumbly.
• 2 press into a tin and prick all over with a fork.
• 3 bake in the oven (180 c, 350 f, gas mark 4) for about 15minutes.
• 4 gently heat the ingredients for the toffee filling, until the mixture is a light golden brown. stir continuously!
• 5 pour onto the cool shortbread.
• 6 allow to set.
• 7 melt the three chocolate types, and place blobs onto the toffee layer.
• 8 once most of the surface is covered, use a knife to swirl them together and create the marbled effect.