Shannon's Chocolate Orange Cranberry Trifle

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/3 cups flour
• 1 teaspoon baking soda
• 1 1/4 teaspoons salt
• 3/4 cup sugar
• 1 large orange, grated peel only
• 6 tablespoons butter, cut into 1 " pieces
• 2 large eggs
• 1 large orange, juice only
• 1 1/4 cups fresh sliced cranberries
• 1 chocolate terry's chocolate tobler oranges or 1 milk chocolate, whacked,unwrapped,and chopped into small pieces (or half of each)
• 1 package orange pudding (4 serving size)
• 1 package vanilla pudding mix (4 serving size)
• 4 cups milk
• 1 (8 ounce) container cool whip, thawed

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease muffin pan cups.
• 3 mix wet ingredients the add dry, beating until just combined.
• 4 fill each tin 3/4 full and bake 30 minutes, or until a toothpick inserted in center of a muffin comes out clean.
• 5 let muffins cool completely and then slice each into at least 3 slices.
• 6 set aside.
• 7 mix together pudding ingredients in a large bowl and set aside.
• 8 btw, if you can't find the orange pudding mix, use 2 (4 serving size) packages vanilla pudding mix and add the zest of one orange.
• 9 to assemble the trifle, layer half of muffin slices, then half of chocolate orange bits, then half of pudding mixture.
• 10 repeat with remaining ingredients and top with cool whip.
• 11 refrigerate until serving time.