Sorghum Cracker Bars

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 3/4 cup sugar
• 1/2 cup sorghum
• 3 tablespoons milk
• 1 cup graham cracker crumbs
• 1/2 cup margarine
• 2/3 cup peanut butter
• 1/2 cup butterscotch chips
• 1/2 cup semi-sweet chocolate chips
• non stick vegetable oil cooking spray

Recipe

• 1 spray a 13x9" baking pan -- with non stick vegetable spray.
• 2 place a single layer of waverly crackers in the bottom of pan.set aside.
• 3 in a large saucepan, combine the sugar, sorghum, milk, graham cracker crumbs and margarine.
• 4 bring ingredients to a full rolling boil over medium high heat and boil for 1 1/2 minutes.
• 5 immediately pour over the waverly crackers in the pan.top with another layer of crackers.
• 6 in a small saucepan, combine the peanut butter, chocolate, and butterscotch chips, -- melt over medium heat, stirring constantly --
• 7 pour over the second layer of crackers.
• 8 cool and cut with a sharp knife.