Pot Roast Aragonese
Total Time: 3 hrs 50 mins
Preparation Time: 20 mins
Cook Time: 3 hrs 30 mins
Ingredients
- Servings: 10
- 3 lbs boneless bottom round roast or 3 lbs other pot roast
- 2 tablespoons flour
- salt
- 2 tablespoons oil
- 1 large onion, sliced
- 2 cloves garlic, crushed
- 2 cups water
- 2 cloves
- 1 tablespoon vinegar
- 1 tablespoon catsup
- 1 teaspoon cinnamon
- 1 bay leaf
- 1/2 ounce unsweetened chocolate
Recipe
- 1 sprinkle meat with mixture of flour and 1/2 teaspoons salt.
- 2 in heavy pot pan, brown meat in hot oil.
- 3 remove from pan.
- 4 add onion and garlic to pan and stir until lightly browned.
- 5 add back roast to pan.
- 6 add remaining ingredients to pot except chocolate.
- 7 bring to a boil then reduce heat, cover and, turning meat occasionally, simmer 2 1/2 to 3 hours until tender.
- 8 remove meat and keep warm.
- 9 discard cloves and bay leaf; skim off fat if necessary.
- 10 if necessary, add water to pan liquid to make at least 2 cups.
- 11 add chocolate; stir over med.
- 12 -highheat until chocolate melts and gravy has thickened.
- 13 add salt to taste.
- 14 serve sauce over thinly sliced meat.
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