Kamish Bread

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 24
• 1/4 lb margarine
• 1/2 cup sugar
• 2 g sugar substitute
• 1/4 teaspoon salt
• 3 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 3 teaspoons baking powder
• 1/2 cup nuts, chopped (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 beat margarine, eggs, sugar. add vanilla, salt, and 1 1/2 cup flour until absorbed. mix 1/2 cup flour with baking powder. add to mixture.
• 3 if chocolate is desired, add cocoa to a few tablespoons of mixture. form into small cylinder.
• 4 if nuts are desired, mix into plain dough by hand.
• 5 keep hands very wet. form into loaves. for chocolate loaves, surround chocolate cylinder with plain dough.
• 6 bake 25 minutes. slice into 1/2" pieces. cook 10 minutes.
• 7 flip slices, turn off oven and return to the oven. leave in as long as you can bear to, at least an hour. preferrably overnight.